Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, granny’s cranberries. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rinse and pat dry the cranberries. Mix cranberries and sugar into a ceramic/glass oven safe dish. Stir until the sugar is evenly distributed, you can add an additional half a cup of sugar here.
Granny’s Cranberries is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Granny’s Cranberries is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have granny’s cranberries using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Granny’s Cranberries:
- Prepare 12 oz cranberries
- Get 1 1/2 cup sugar
- Get 1/4 cup brandy
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Steps to make Granny’s Cranberries:
- Preheat oven to 350°F
- Rinse and pat dry the cranberries
- Mix cranberries and sugar into a ceramic/glass oven safe dish
- Stir until the sugar is evenly distributed, you can add an additional half a cup of sugar here.
- Cover the dish with 2 layers of heavy foil, try to make a seal with the foil
- Cook for about 45 minutes, remove when the cranberries have exploded
- Stir brandy into dish and alow to chill for a few hours, you can add in an additional 1/4 cup of brandy to taste
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